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- BUSINESS, Page 77Business NotesBOYCOTTSGrapefruit's Sour Rap
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- The most serious case people usually make against
- grapefruit is that it's a bit too tart. But last week consumer
- groups in South Korea launched a boycott of U.S. grapefruit
- because they believe the produce is contaminated with Alar, a
- chemical preservative and suspected carcinogen that has been
- used by apple processors.
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- The South Korean protest was triggered when a test
- requested by consumer groups showed the Alar content of U.S.
- grapefruit to be 0.5 parts per million or less. But since the
- lab equipment was not accurate enough to measure below that
- level, this was "equivalent to a finding of no Alar," says Dan
- Gunter, executive director of Florida's department of citrus.
- Says he: "Alar is not used on grapefruit." The Korean government
- declared U.S. grapefruit safe, but American growers fear the
- sour taste may linger.
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